Savory Gluten Free Stuffing
Ingredients
- ¾ cup minced onion
- 1½ cups celery chopped
- 1 cup organic butter or coconut oil or a combination of both
- 2 apples chopped – one of each red and green
- 9 cups gluten-free bread cubes
- 2 tsp pink Himalayan salt
- ½ tsp pepper
- 1 ½ tsp Herbes de Provence
- Vegetable broth
Instructions
- Preheat the oven to 350°
- Sautee the onion and celery in the butter or coconut oil until tender.
- In a large bowl, combine all remaining ingredients.
- Fold in the onion and celery.
- Spread the mixture into a large oiled casserole dish.
- Bake in the oven for 30-45 minutes.
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