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Savory Gluten Free Stuffing

Ingredients

  • ¾ cup minced onion
  • 1½ cups celery chopped
  • 1 cup organic butter or coconut oil or a combination of both
  • 2 apples chopped - one of each red and green
  • 9 cups gluten-free bread cubes
  • 2 tsp pink Himalayan salt
  • ½ tsp pepper
  • 1 ½ tsp Herbes de Provence
  • Vegetable broth

Instructions

  • Preheat the oven to 350°
  • Sautee the onion and celery in the butter or coconut oil until tender.
  • In a large bowl, combine all remaining ingredients.
  • Fold in the onion and celery.
  • Spread the mixture into a large oiled casserole dish.
  • Bake in the oven for 30-45 minutes.