Looking for a refreshing and healthy dessert option that’s as delightful to look at as it is to eat? A colorful fruit platter paired with creamy coconut whipped cream is the perfect choice!
You can mix and match your favorite seasonal fruits, showcasing a rainbow of colors and flavors.
Coconut whipped cream is my favorite dairy free, delicious alternative to traditional whipped cream and the best part, YOU control the ingredients that go in it.
Coconut cream is high in medium-chain triglycerides (MCTs), which can boost metabolism and provide a source of quick energy. Coconut contains antioxidants that help combat oxidative stress and may reduce inflammation in the body.
Fruit Platter with Coconut Whipped Cream
Ingredients
- 1 15oz can organic coconut cream refrigerated for 24 hours
- 1/2 tsp vanilla
- 1 tbsp maple syrup
- 1 cup organic blueberries
- 1 cup organic grapes
- 1 cup organic sliced apples
- 1 cup cantaloupe chunks
Instructions
- Open can of coconut cream and scoop out the cream solids only and place in a bowl.
- Using a stand mixer with paddle attachment or handheld mixer, start whipping the coconut cream.
- Add the vanilla and maple syrup and whip for about 2 minutes until it becomes fluffy.
- Transfer to a small serving dish and serve with fruit.
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