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Fruit Platter with Coconut Whipped Cream

Prep Time15 minutes
Total Time15 minutes

Ingredients

  • 1 15oz can organic coconut cream refrigerated for 24 hours
  • 1/2 tsp vanilla
  • 1 tbsp maple syrup
  • 1 cup organic blueberries
  • 1 cup organic grapes
  • 1 cup organic sliced apples
  • 1 cup cantaloupe chunks

Instructions

  • Open can of coconut cream and scoop out the cream solids only and place in a bowl.
  • Using a stand mixer with paddle attachment or handheld mixer, start whipping the coconut cream.
  • Add the vanilla and maple syrup and whip for about 2 minutes until it becomes fluffy.
  • Transfer to a small serving dish and serve with fruit.