Pickled red onions are a simple yet flavorful addition to many dishes and making them at home requires just 4 ingredients: red onions, vinegar, sugar, and salt.
These tangy, sweet pickled onions can elevate tacos, salads, sandwiches, or even serve as a vibrant garnish for various dishes.
Quick Pickled Red Onions
Ingredients
- 1 large red onion thinly sliced
- 1/2 cup Red wine vinegar, white wine vinegar or rice vinegar
- 1/2 cup boiling filtered water
- 1 1/2 tsp salt
- 1/4 cup honey optional
Instructions
- Slice onions then add to a clean 24 oz mason jar.
- Add vinegar honey (if using) and salt.
- Heat water in a pan over stove or in a kettle until boiling. Pour the boiling water over the onions, ensuring they are fully submerged.
- Put the lid on the jar and give it a little shake to ensure everything is well combined.
- Let sit for an hour on the counter before putting in the fridge.
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