Sweet and Salty Popcorn Balls

When it comes to snack time, many find themselves reaching for store-bought options, often filled with preservatives and artificial ingredients. In contrast, making homemade popcorn balls with real food ingredients is not only a fun activity but also provides significant health benefits. This can be used as a fun good bag prize or snack for your child’s school party.

The Ingredients Matter

  1. Nutrient Density: Real foods are often richer in essential nutrients compared to processed alternatives. For example, using organic coconut sugar instead of refined sugars offers trace minerals and a lower glycemic index, making it a healthier choice.
  2. Mindful Eating: Making your own snacks allows for a more mindful eating experience. You become more engaged with the cooking process, fostering a deeper appreciation for the food you eat and make for others.
  3. Customization: I like using gluten-free pretzels and organic Lesser Evil Popcorn brand.

I hope you enjoy this healthier, tastier snack option that you can feel good about sharing with family and friends.

Sweet and Salty Organic Popcorn Balls

Servings: 16 servings

Ingredients

  • 10 cups organic salted popcorn I like Lesser Evil brand
  • 2 cups pretzels or gluten free pretzels
  • 6 tbsp butter
  • 1 cup organic coconut sugar
  • 1/2 cup honey
  • 1/2 cup baking soda
  • 1/2 tsp salt

Instructions

  • Place the popcorn and pretzels in a large bowl. Toss to combine and set aside.
  • In medium stockpot, melt butter over medium heat. Add sugar and honey and cook without stirring to 300F on a candy thermometer.
  • Add baking soda and salt, stir briefly and pour the mixture over the popcorn. Gently toss to coat the popcorn completely.
  • Allow the coated popcorn to cool for 2-3 minutes, until just cool enough to touch. Using oiled hands, form 16 tennis size balls. Popcorn balls will store in fridge in a glass airtight container for up to 3 days.

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