Shrimp and Kielbasa Skewers
Ingredients
- 1 14 oz package uncured kielbasa
- 1 small red onion
- 1 lb wild caught raw shrimp peeled and deveined
- 1/4 cup thai sweet chili sauce
- 1 lime
Instructions
- Grease grill grates and set grill to medium high. Slice kielbasa into 1/2 inch thick rounds.
- Cut onion into chunks
- To a skewer add 1 piece of kielbasa, 1 raw shrimp and one chunk of onion.
- Brush all over with 1/4 cup thai sweet chili sauce. Grill skewers 2-3 min per side until shrimp are cooked.
- Transfer to platter and brush with another 1/4 cup of thai sweet chili sauce. Serve with lime wedges.
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