If you’re looking for a quick and easy way to make a rich and decadent caramel sauce, this recipe is perfect for you. With just a few simple ingredients, you can whip up a delicious sauce that’s great for drizzling over desserts, adding to coffee, or simply enjoying by the spoonful!
Use it over ice cream, pancakes, or as a dip for fruits. The creamy texture and rich flavor will impress anyone who tries it. Enjoy your homemade indulgence!
Enjoy!
Dairy Free Salted Caramel Sauce
Ingredients
- 1 13 oz can of full fat coconut milk
- 2/3 cup coconut sugar 1:1 monk fruit sugar (for no sugar)
- 1/2 tsp salt
- 1 tsp vanilla
Instructions
- Add coconut milk and coconut sugar in a large pot over medium high heat.
- Let the mixture bubble and begin to brown for 10-15 minutes. Remove from heat and add vanilla and salt. Allow the caramel to cool and thicken for another 20 minutes.
- Remove from pot and add to a glass container. Let cool and store in fridge for up to 2 weeks.
- Reheat when ready to serve!
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