True life year 2019 was zucchini overkill, our garden yielded sooo many zukes! We started selling some, giving a few away and consuming zucchini in ways I didn’t even know would be so delicious. I literally ran out of recipe idea and these fritters were one of my last creations!
To bad I hadn’t come up with these cute little garden cakes sooner. It was a perfect switch up and aside from the looks you could barely taste zucchini! The onions add a nice savory taste. Perfect option for all times of day: breakfast, lunch, snack or even a dinner side.
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