Chocolate Covered Frozen Raspberries
Ingredients
- 30 fresh organic raspberries
- 1/3 cup vanilla cashew yogurt
- 1/2 cup no or low sugar chocolate chips
- 2 tsp coconut oil
Instructions
- Line a baking sheet with parchment paper or silicone baking mat
- Rinse raspberries and pat dry with a paper towel.
- Use a toothpick to dip each raspberry into yogurt to coat then place on baking sheet. Once all raspberries are coated, place in freezer for 45-60 minutes to let harden.
- Once yogurt hardens, melt chocolate chips with coconut oil in a small saucepan over medium heat or in the microwave on 30 secs intervals until melted.
- Remove raspberries from freezer and dip each into the melted chocolate and place back on baking sheet. Place back in the freezer for 15 minutes until the chocolate sets.
- Store in freezer and take them out of freezer 5 minutes before eating!
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