Berry Chia Jam

Do you use jelly on your toast? Maybe for your kid’s sandwich’s? I live for EASE with my food and I wanted a healthier option. If you want to make your own jam or jelly you’ll realize two things. It is so much work and is time consuming. And it requires tons of SUGAR. I…

Read More

Healthy Toddler Birthday Cake

My baby fully enjoyed her Winter ONEderland this January. Time surely does fly. I have loved every second of being a momma and love nothing more than making my sweet baby REAL WHOLE foods. Since 6 months old when she began to eat solids everything was homemade organic baby purees and meals. We focus on…

Read More

Gluten Free Vegan Chocolate Tart

Calling all chocolate lovers ! Are you in the mood for a decadent holiday indulgence that’s nut free, vegan, dairy-free and gluten free? Then this gluten free vegan chocolate tart is for you! You are probably wondering what this tart it made of though – I mean there’s no egg, no butter and no milk.…

Read More

Sweet Potato Shepard’s Pie

A healthy twist on the classic shepard’s pie. This is a plant-based meal the entire family will love and it would make the perfect entree for holiday gatherings! So versatile even vegans AND meat-eater’s will love and enjoy it. This is a perfect one to meal prep with because it can easily be made in…

Read More

Pumpkin Breakfast Cookies

Gluten free, dairy free and refined sugar free. These cookies will make the perfect mid-day snack, breakfast treat or after dinner dessert. The perfect amount of sweetness in each cookie!

Read More