Ingredients To Avoid In Our Food

If only I knew then what I know now about the food industry, and known the the health dangers that come in just one can of tomato soup! Once I started making food with REAL ingredients there was no turning back to canned soups like the ones we were all used to as kids. Why? Because the “Toxic soup” of harmful ingredients that make up most processed soups like Campbells or Progresso may include MSG, HFCS, Natural Flavors, Artificial Flavors, GMO, Soybean oils to name a few of the top killers.

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