Sweet and Spicy Glazed Brussel Sprouts

Sweet and Spicy Glazed Brussel Sprouts

Prep Time10 mins
Cook Time30 mins
Servings: 6 servings


  • 2 (12 oz) pkgs brussel sprouts halved
  • 1/4 cup olive oil
  • 1/2 cup sweet thai chili sauce
  • 2 tsp coconut aminos
  • 2 tbsp lime juice
  • 1/3 cup fresh mint


  • Preheat oven to 425F. On a large baking sheet, toss the Brussels sprouts with oil. Season with salt.
  • Arrange sprouts in a single layer on pan with the cut sides down. Roast 25-30 min until crispy on bottoms and tender in center.
  • Meanwhile, in a large bowl, whisk together the chili sauce, aminos and lime juice. Chop mint
  • When the brussel sprouts are done, carefully transfer to bowl with chili mixture and toss. Garnish with mint and serve immediately.

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