Vegan Chocolate Cashew Butter Truffles

Ditch the boxed chocolates these are perfect for Valentine’s Day when you need a healthy treat! Dairy free, gluten free vegan, dreamy chocolate cashew butter truffles.

Print Recipe

Vegan Chocolate Cashew Butter Truffles

Servings: 12 balls

Ingredients

Cashew Balls

• 3/4 cup raw cashew butter no salt added!
• 2 tbsp maple syrup
• 1/4 cup organic coconut flour (1-2 extra tbsp to thicken if needed)
• sprinkle hemp seeds optional

Chocolate Coating

• 1/2 cup organic raw cacao powder
• 4 tbsp organic coconut oil
• 2 tbsp maple syrup

Instructions

• Line a baking sheet with wax paper
• Add all ingredients for the cashew balls to a bowl and stir until well combined. Roll into bite size balls.
• In small saucepan, melt coconut oil then combine remaining ingredients for the chocolate coating.
• Dip each ball into chocolate coating mixture and place balls on the wax paper. Optional, if using hemp seeds sprinkle over the chocolate balls.
• Put in freezer for 20 minutes. Best enjoyed when chilled!