Gluten free, dairy free and refined sugar free. These cookies will make the perfect mid-day snack, breakfast treat or after dinner dessert. The perfect amount of sweetness in each cookie!

Print Recipe

Pumpkin Breakfast Cookies

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Keyword: healthy breakfast, pumpkin
Servings: 12 cookies
Author: leelalicious

Ingredients

  • 1/4 cup coconut oil melted
  • 1/4 cup honey or maple syrup
  • 1 cup organic rolled oats
  • 1 cup organic quick cooking oats
  • 2/3 cup dried cranberries unsweetened
  • 2/3 cup pumpkin seeds
  • 1/4 cup ground flaxseed
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/2 cup organic pumpkin puree
  • 2 eggs

Instructions

  • Preheat oven to 350F. Line a baking sheet with parchment paper.
  • In a small bowl, warm the coconut oil and honey. In microwave or on stove.
  • In a large bowl, combine all dry ingredients. Then add pumpkin puree, eggs, melted coconut oil and honey/syrup. Stir until combined.
  • Drop 1/4 cup sized scoops of the mixture onto the lined cookie sheet and flatten with a fork. Bake for 15-20 minutes until lightly browned around edges.
  • Let cookies cool on baking sheet and enjoy!
Posted in Fall, Sweet Treats, Winter and tagged , , , , , , ,

1 Comment

  1. Pumpkin Chia Pudding - ReRoot Your Health ReRoot Your Health on November 17, 2019 at 7:03 PM

    […] more things pumpkin, check out these dreamy Pumpkin Breakfast Cookies because what is FALL without a pumpkin […]

    Reply

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