Pumpkin Breakfast Cookies

Gluten free, dairy free and refined sugar free. These cookies will make the perfect mid-day snack, breakfast treat or after dinner dessert. The perfect amount of sweetness in each cookie!

Pumpkin Breakfast Cookies

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Keyword: healthy breakfast, pumpkin
Servings: 12 cookies
Author: leelalicious


  • 1/4 cup coconut oil melted
  • 1/4 cup honey or maple syrup
  • 1 cup organic rolled oats
  • 1 cup organic quick cooking oats
  • 2/3 cup dried cranberries unsweetened
  • 2/3 cup pumpkin seeds
  • 1/4 cup ground flaxseed
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/2 cup organic pumpkin puree
  • 2 eggs


  • Preheat oven to 350F. Line a baking sheet with parchment paper.
  • In a small bowl, warm the coconut oil and honey. In microwave or on stove.
  • In a large bowl, combine all dry ingredients. Then add pumpkin puree, eggs, melted coconut oil and honey/syrup. Stir until combined.
  • Drop 1/4 cup sized scoops of the mixture onto the lined cookie sheet and flatten with a fork. Bake for 15-20 minutes until lightly browned around edges.
  • Let cookies cool on baking sheet and enjoy!


  1. […] more things pumpkin, check out these dreamy Pumpkin Breakfast Cookies because what is FALL without a pumpkin […]

  2. […] to make the better choice towards a healthy sweet snack. You can also find recipes like these pumpkin breakfast cookies that use real ingredients, which can often help satiate those cravings while still keeping your […]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.