Add cashews in a high-speed blender and process on high until your cashews have turned into cashew meal.
Add in the rest of the ingredients (other than the chia seeds) and process on high until a sticky dough has formed.
Next add in chia seeds and pulse until combined.
Once your dough is sticky, use a tablespoon cookie scoop and form into balls. If you find your dough isn’t sticky enough to form the balls, add more lemon juice.
Store in fridge or freezer for longer store.