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Gluten Free Carrot Cake Muffins

Ingredients

  • 1 1/2 cup oat flour
  • 1 cup almond flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 2 tsp ground cinnamon
  • 1 egg
  • 1 banana mashed
  • 1/2 cup maple syrup or Lakonto sugar free syrup
  • 3/4 cup non-dairy milk
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cup carrots shredded
  • optional toppings nuts, coconut flakes, pecans

Instructions

  • Heat the oven to 350 degrees
  • In a bowl, add dry ingredients and whisk to combine.
  • In a separate bowl mix together the egg, banana, maple syrup, milk and vanilla.
  • Pour the wet ingredients into the dry and mix until combined. Fold in carrots.
  • Line a cupcake pan with liners and fill until about 3/4 full. If using toppings add them here.
  • Bake for 20-25 minutes or until toothpick inserted in the center comes out clean. Let cook and enjoy!