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Dairy Free Rice Pudding

Yield: 4 servings

Materials

  • 1 7 oz can sweetened condensed coconut milk
  • 1 1/2 cups unsweetened oat milk (any other milk substitute works here
  • 2 cups organic brown rice
  • 2 tsp vanilla
  • 1/2 tsp cinnamon
  • pinch of sea salt

Instructions

  • Cook the rice according to packaged directions. Transfer to a bowl and set aside.
  • To a saucepan, add milk and sweetened condensed milk and stir combined.
  • Add rice to milk mixture and stir. Add cinnamon and heat to a boil. Reduce to a simmer for 15-20 minutes.
  • Remove from the heat and stir in vanilla.
  • Transfer to bowls and garnish with cinnamon on top.