Add all the ingredients except for chia seeds to a blender and blend until smooth.
Transfer to a bowl and stir in chia seeds. Let it sit in the fridge for at 3 hours up to overnight. Try to give it a stir half way through, to avoid clumping.
To get the "banana cream pie like vibes", add 1-2 tbsp of coconut cream to a bowl and whip with a handheld mixer until light and fluffy. Once chia pudding is done setting and your ready to eat, add a dollop to top your pudding along with a sprinkle of hemp seeds and sliced bananas.