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The Best Low Sugar Gluten Free Granola

Prep Time5 minutes
Active Time40 minutes

Materials

  • 4 cups organic sprouted oats rolled oats work to
  • 1/2 cup ground flaxseed
  • 1 cup sliced almonds
  • 1/2 cup organic coconut flakes
  • 1 cup chopped walnuts
  • 1 cup chopped pecans
  • 1/2 cup sunflower seeds
  • 1/2 cup sprouted pumpkin seeds
  • 1/4 tsp salt
  • 3/4 cup coconut sugar
  • 3/4 cup coconut oil
  • 1 cup honey
  • 4 tbsp vanilla
  • Optional
  • 1/3 cup dried organic blueberries or other dried fruit of choice
  • 1/3 cup cacao nibs

Instructions

  • Preheat the oven to 300 F. Line a baking sheet with parchment paper.
  • Add all the nuts, seeds and oats to a large bowl and set aside
  • In a small saucepan over low heat, add sugar and oil and cook until melted. Stirring occasionally. Turn off the heat and add vanilla.
  • Add the wet mixture to the dry ingredients and toss until well combined.
  • Lay out granola mixture on the baking sheet and spread out evenly. Bake in oven for 30-40 minutes, turning twice during cooking.
  • Let cool and store in an air tight container.