Go Back Email Link
Print

Sweet Potato Breakfast Hash

Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Yield: 4 servings

Materials

  • 1/2 onion diced
  • 2 sweet potatoes shredded
  • 1 tbsp coconut oil or 2 tbsp grass fed butter to omit the coconuty taste
  • handful organic spinach
  • 1/4 tsp chili powder
  • 1/4 tsp cinnamon
  • salt and pepper

Instructions

  • Shred the sweet potatoes and dice the onion.*
  • Add the coconut oil or butter to pan on medium heat and let melt. Add the diced onions and let cook for 2-3 minutes then add sweet potato shreds and cook until fully cooked through.
  • Top with seasonings and spinach and stir to combine until spinach is welted.

Notes

*TIP: when meal prepping this dish, do all your shredding and dicing ahead of time and put in containers. Season the sweet potatoes with all the spices in one container and add the spinach and diced onion to another container. This will make it easy to whip up in the morning for breakfast. :)