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Pumpkin Pie Chia Pudding

Total Time5 minutes
Course: Breakfast, Snack
Yield: 2 serving

Materials

  • 2 cups coconut milk (any dairy-free nut milk or any organic milk)
  • 1/2 cup chia seeds
  • 1/4 cup maple syrup
  • 1 tbsp pumpkin pie spice
  • 1/4 cup organic pumpkin puree

Instructions

  • Combine all ingredients in a bowl then cover and place in refrigerator overnight.
  • Serve with toasted coconut flakes, almonds, pecans or anything you like!
  • Optional: Divide up into small mason jars and place in fridge for up to 4 days for a quick on-the-go meal option!