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Pumpkin Breakfast Cookies

Ingredients

  • 1/4 cup coconut oil melted
  • 1/4 cup honey or maple syrup
  • 1 cup organic rolled oats
  • 1 cup organic quick cooking oats
  • 2/3 cup dried cranberries unsweetened
  • 2/3 cup pumpkin seeds
  • 1/4 cup ground flaxseed
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/2 cup organic pumpkin puree
  • 2 eggs

Instructions

  • Preheat oven to 350F. Line a baking sheet with parchment paper.
  • In a small bowl, warm the coconut oil and honey. In microwave or on stove.
  • In a large bowl, combine all dry ingredients. Then add pumpkin puree, eggs, melted coconut oil and honey/syrup. Stir until combined.
  • Drop 1/4 cup sized scoops of the mixture onto the lined cookie sheet and flatten with a fork. Bake for 15-20 minutes until lightly browned around edges.
  • Let cookies cool on baking sheet and enjoy!