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Instant Pot Spaghetti Squash

Prep Time1 minute
Cook Time5 minutes
4 minutes
Total Time10 minutes

Equipment

  • Instant Pot
  • Large Fork
  • Large Spoon

Ingredients

  • 1 spaghetti squash
  • 1 cup water
  • salt and pepper optional

Instructions

  • Add the trivet to the IP
  • Cut squash in half width-wise and scoop out the seeds. Place halves on the trivet.
  • Add water. Put the lid on and set valve to seal. Set to pressure cook for 4-5 minutes
  • Take squash halves out and turn the open halves face up to cool.
  • Once cool, scrape the spaghetti like strands with a fork.