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Healthy Gluten/Dairy Free Toddler Cake

Ingredients

Cake

  • 1 cup oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1 organic banana
  • 1/4 cup hemp milk
  • 2 tbsp maple syrup
  • 1/3 cup organic applesauce
  • 1 egg
  • 1 tsp vanilla extract

Icing

  • 2 tbsp plant based butter I use Miyokos
  • 1 tsp organic apple sauce
  • 1/3 cup organic powdered sugar

Instructions

  • Preheat your oven to 350 degrees.
  • Rub coconut oil in your cocotte pans. (I used cast iron cocottes).
  • Whisk together all the dry ingredients in a medium bowl and set aside.
  • In a separate bowl add all the wet ingredients (for the cake) and blend using a handheld mixer or Kitchen Aid mixer.
  • Combine the dry ingredients with the wet ingredients and mix until combined.
  • Divide the batter up into the 2 pans and bake in the oven for about 20-25 minutes. Let cool before removing from pan.
  • For the frosting, add all the ingredients to a bowl and blend until smooth.