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Gluten Free Thumbprint Sugar Cookies

Ingredients

Cookies

  • 1/2 cup coconut sugar monk fruit sugar (equal parts)
  • 1/4 cup coconut oil melted
  • 1 egg
  • 1 tbsp vanilla
  • 2 cups almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt

Mixed Berry Chia Jam

  • 1 cup organic frozen/fresh berries of choice
  • 1 tbsp chia seeds
  • 1/4 cup fresh lemon juice
  • 1-2 tsp maple syrup based on preference

Instructions

  • Preheat oven to 350 F
  • To make the chia jam follow the instructions on my recipe noted in the description above.
  • For the cookies: whisk together the egg, sugar, oil and vanilla.
  • In a seperate bowl, mix together the flour and salt then slowly pour the dry mixture into the wet mixture and mix well.
  • Scoop the dough out with a spoon or scoop in 1 inch balls and place on a parchment lined baking sheet
  • Make a thumbprint in the center of each ball and press down gently (about 1/2 in thick)
  • Fill the indent with 1 tsp of chia jam.
  • Bake cookies for 15 minutes or until slightly browned. Let cool

Notes

**inspired by Food Babe