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Garlicky Mashed Rutabaga

Prep Time2 minutes
Cook Time30 minutes
3 minutes
Total Time35 minutes
Servings: 5 servings

Ingredients

  • 1 medium rutabaga
  • 2 tbsp grass fed butter
  • 2 tbsp coconut milk
  • 2 tsp garlic powder
  • 1 tbsp ghee
  • seasonings of choice
  • salt and pepper to taste

Instructions

  • Peel rutabaga and chop into 1 inch pieces
  • Fill a large pot with water and bring to a boil.
  • Add the rutabaga to the water and let cook for 30 minutes or until fork tender
  • Drain and place rutabaga in a large bowl and add all the ingredients.
  • Mash until all large lumps are gone. Add salt and pepper to taste.