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Creamy Vegan Tahini Pasta

Servings: 5 servings

Ingredients

  • 2 cups chickpea pasta cooked
  • 1 medium onion chopped
  • 1/2 tsp minced garlic
  • 1 cup mushrooms chopped
  • 1/2 can coconut milk with fat
  • 2 tbsp nutritional yeast flakes
  • 1 tbsp tahini
  • 1/2 tsp cumin
  • 1/2 lemon juiced
  • 3/4 cup organic green peas
  • 1/4 cup vegan cheese optional

Instructions

  • Cook the pasta according to instructions.⁠ Meanwhile, sauté the onion and the garlic with water or oil in a cast iron pan for 3 minutes.
  • Add the mushrooms, and cook until mushrooms soften.
  • Add the coconut milk, nutritional yeast, tahini, salt, cumin and lemon juice.
  • Stir everything together really well and allow to thicken slightly before. Adding the green peas and the pasta. ⁠