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Chicken Salad with Herb Dressing

Ingredients

Dressing

  • 2 tbsp fresh dill chopped (or 2 tsp dried)
  • 1 tbsp fresh parsely chopped (or 1 tsp dried )
  • 1 tbsp fresh chives chopped (or 1 tsp dried)
  • 1 cup mayo
  • 1/2 cup coconut milk
  • 1 tsp garlic minced
  • 1 tsp onion powder
  • salt and pepper to taste
  • Juice half organic lemon

Salad

  • 2 organic chicken breasts
  • 1/4 cup pine nuts/walnuts
  • 3 cups organic salad greens mix of romaine hearts and leafy greens
  • 3 organic celery ribs
  • 1 cup organic red grapes

Instructions

For the dressing

  • Add all the ingredients to a glass mason jar. Shake until well combined.
  • Store in refrigerator for atleast 1 hour to give time for ingredients to mix.

For the salad

  • Boil the chicken for 10 minutes in a pan of water on medium high heat. Let cool and shred with a fork.
  • Meanwhile toast the chopped walnuts or pine nuts in the toaster oven for 6 minutes.
  • Chop celery and grapes, add to a large salad bowl.
  • Add in chicken, toasted nuts and organic lettuce leaves.
  • Once the dressing has set, fold into the salad and serve!