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Chia Pudding (2 ways)

Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Servings: 4 servings

Ingredients

Berry Chia Pudding

  • 2 cups nut milk
  • 1 cup fresh or frozen berries
  • 2 tbsp maple syrup
  • 1/2 cup chia seeds

Chocolate Chia Pudding

  • 2 cups nut milk
  • 1/4 cup cacao powder
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup chia seeds
  • pinch salt

Instructions

  • Add all ingredients except chia seeds to a blender and blend until smooth. *Alternatively, you can add all ingredients to a large bowl and which until the mixture thickens (overnight)
  • Transfer to mixing bowl and add in chia seeds
  • Whisk until mixture thickens and starts to form a pudding like texture
  • Put in fridge for 30 minutes to overnight to thicken
  • Serve in individual bowls or store in mason jars ready to serve
  • Will keep in fridge for up to 4 days.