Bring a large pot of water to a boil over high heat.
Peel and cut the sweet potato into chunks. Add to the pot of water and cook until tender.
Place sweet potatoes, nut butter, milk, salt and spices in a food processor and process until smooth (no more than 30 seconds).
Take a few large spoonfuls of the mixture and portion evenly into 4 bowls. Top with coconut flakes, blueberries and pecans, and any other toppings of choice.
Best served warm or serve at room temperature, chilled.