Salmon with Horseradish Cream Sauce

Horseradish has a pungent kick and pairs perfectly with baked salmon. I mixed the horseradish with scallions, honey, oil and lemon to bring all the flavors to this horseradish cream sauce. The sauce can be prepared in advance, 1-2 days ahead of time and stored in refrigerator.

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Sweet Potato and Black Bean Quesadillas

Sweet potato and black bean quesadillas take a plant-based twist with this Tex-Mex classic. An appetizer on taco night the entire family will love! Sweet potatoes aren’t only for Thanksgiving. This recipe provides you with a new way to love sweet potatoes all year long and are the perfect app for taco night! I’ve made…

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