I was so sick of paying $8 at the grocery store for a cup of “healthier” granola. Since going gluten free and eliminating processed refined sugars, I seriously could not afford to buy the gluten free no sugar granola in the store. Do you think granola is difficult to make? Well, once the recipe is…

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Do you use jelly on your toast? Maybe for your kid’s sandwich’s? I live for EASE with my food and I wanted a healthier option. If you want to make your own jam or jelly you’ll realize two things. It is so much work and is time consuming. And it requires tons of SUGAR. I…

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#1 thing to keep the weight off during the coronavirus lockdown..⁠Stop Eating C.R.A.P⁠𝑪arbonated soda ⁠𝑹efined sugar⁠𝑨rtificial flavors⁠𝑷rocessed foods⁠⁠…and replace these CRAP foods with more healthier alternatives like this Berry Banana Smoothie Bowl. Totally hit the spot and left me feeling much more energized after indulging! ⁠ To make: ▪️ 7 oz organic firm tofu⁠▪️ 1/2 cup frozen…

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Not sure what do to with your leftover grains? This recipe is a perfect use for your leftover quinoa or brown rice to make a breakfast porridge. This porridge has a similar consistency to oatmeal! You can top off this superfood breakfast porridge with your favorite fruit and pure maple syrup or sweetener..This superfood porridge…

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These wraps are great to cook once and freeze for the rest of the week. The enchilada sauce provides a savory flavor combined with the cashews delivers the creamiest blend that makes this wrap.

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This Pumpkin Chia Pudding is similar to an overnight oat recipe but with no wheat and no carbs! Did I mention its vegan and dairy-free to? Each spoonful leaves your tastes bud thinking you just took a bite out of a creamy slice of pumpkin pie! It is sweetened with all natural maple syrup baby…

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