Ditch the boxed chocolates these are perfect for Valentine's Daynbsp;when you need a healthy treat! Dairy free, gluten free vegan, dreamy chocolate cashew butter truffles.
Vegan Chocolate Cashew Butter Truffles
Cashew Balls
- 3/4 cup raw cashew butter (no salt added!)
- 2 tbsp maple syrup
- 1/4 cup organic coconut flour ((1-2 extra tbsp to thicken if needed))
- sprinkle hemp seeds (optional )
Chocolate Coating
- 1/2 cup organic raw cacao powder
- 4 tbsp organic coconut oil
- 2 tbsp maple syrup
Line a baking sheet with wax paper
Add all ingredients for the cashew balls to a bowl and stir until well combined. Roll into bite size balls.
In small saucepan, melt coconut oil then combine remaining ingredients for the chocolate coating.
Dip each ball into chocolate coating mixture and place balls on the wax paper. Optional, if using hemp seeds sprinkle over the chocolate balls.
Put in freezer for 20 minutes. Best enjoyed when chilled!