Air Popped Organic Cheezy Popcorn

Ingredients

Instructions

In a stockpot with a tight fitting lid, heat oil over medium low heat. Add 3 kernels of popcorn to the pot and cover. When they pop. add the rest of the popcorn and shake pot until the kernels are in a single layer.
As it pops, carefully shake the pot every so often (holding the lid on tightly with pot holders)
When the popping slows to 5 second intervals, remove from heat.
Transfer the popcorn to a brown paper bag and season with salt, yeast flakes and extra melted coconut oil if needed.

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