Success! Completing Order...
Please enter your email address below and you'll receive an email when new blogs are posted. You can unsubscribe any time.
Thanks! You are now subscribed.
Preheat your waffle iron according to directions. Meanwhile preheat oven to 200F.
In a large bowl, combine all the dry ingredients and set aside.
In a medium bowl, combine wet ingredients except maple syrup. Add to dry ingredients and mix until well combined.
Grease waffle iron. Transfer 1/2 cup mixture to waffle iron and cook according to iron directions.
*To freeze, store in airtight container with a piece of parchment paper in between each waffle. Freeze for 1 month