Easy Lemon Tart Pie

Easy Lemon Tart Pie 


  • 1 14 oz can organic sweetened condensed milk or 2 7.4oz cans coconut sweetened condensed milk 
  • 1/3 cup lemon juice
  • 1 tbsp lemon grind
  • 1/4 tsp sea salt
  • 1 Arrowhead Mills Organic Graham Cracker Crust

  1. In large bowl, combine sweetened condensed milk, lemon juice, grated lemon rind and sea salt until thickened.

  2. Pour into Arrowhead Mills Graham Cracker Pie Crust.

  3. Refrigerate for 3 hours.

  4. Add your favorite whipping topping and fruit.

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