Sauteed Radishes and Sugar Snap Peas

Sauteed Radishes and Sugar Snap Peas

Prep Time10 mins
Cook Time10 mins
Servings: 4 servings


  • 2 tbsp olive oil
  • 1/2 cup radishes trimmed and sliced
  • 1 small onion or shallot thinly sliced
  • 1 tbsp minced garlic
  • 1/4 cup dry white wine
  • 1 lb sugar snap peas
  • 2 tbsp butter


  • In a medium cast iron skillet, heat the oil on medium high. Add the radishes to the pan and cut sides down. Cook 3-4 minutes until browned on bottom
  • Add onion and garlic. Cook for 30 seconds stirring occasionally. Add white wine ans sugar snap peas. Season with salt and pepper. Reduce heat to medium. Cover skillet and cook 3-4 mins.
  • Uncover skillet and add the butter. Cook 30 sec – 1 min until butter melts, stirring often.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.