Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

Servings: 4 servings


  • instant pot or pressure cooker
  • glass baking dish
  • Baking sheet
  • glass mixing bowl


  • 4 organic bell peppers halved and seeded
  • 2 cups quinoa
  • 15 oz can of lentils
  • 3 oz organic spinach
  • 3 oz nutritional yeast flakes
  • 4 oz organic non gmo corn
  • 1/2 tsp salt


  • Cook quinoa in a pressure cooker on high for 1 minute.
  • Meanwhile, place peppers on a tray and broil for 4-5 minutes.
  • To a bowl, add lentils, spinach, corn, quinioa, salt and pepper. Mix to combine.
  • Pack into the peppers and top with yeast flakes.

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