Print Recipe

Lemon Raspberry Frozen Yogurt

Cook Time5 mins

Ingredients

  • 1 cup plain unsweetened coconut yogurt
  • 12 oz organic frozen raspberries
  • 1/3 cup fresh lemon juice
  • 2 tsp fresh lemon zest
  • 3 tbsp honey or Monk fruit maple syrup

Instructions

  • To a blender add all the ingredients. Blend until smooth.
  • Serve immediately and store in freezer for 1-2 hours.
Posted in REBOOT Friendly, Recipes, Summer, Sweet Treats

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