Avocado Chocolate Frosting

Avocado Chocolate Frosting

Prep Time10 mins
Servings: 2 cups


  • 2 ripe avocados
  • 1/2 cup unsweetened dark cocoa powder
  • 1/2 cup maple syrup
  • 2 tbsp coconut oil melted for silkier texture
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon


  • Add avocado to a food processor and blend until smooth.
  • Add remaining ingredients and blend again until smooth consistency. Scrape down sides if needed.
  • Use immediately or store in fridge for up to a week in a sealed glass container.

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