Mini Zucchini Muffins

Mini Zucchini Banana Muffins

Prep Time15 mins
Cook Time20 mins
Servings: 36 muffins
Author: Food Babe


  • 1 1/2 cups oat flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp sea salt
  • 2 eggs
  • 1/2 cup apple sauce
  • 1 ripe banana mashed
  • 1 cup zucchini grated
  • 1/2 cup butter or coconut oil melted


  • Preheat oven to 350 degrees
  • Add the dry ingredients to a bowl and mix to combine.
  • In a seperate bowl mix together the wet ingredients. Slowly add the dry ingredients to the wet and mix until just combined.
  • Line a mini muffin pan with liners or grease with coconut oil. Fill until 3/4 way full. Place in the oven and bake for 10-12 minutes.
  • Store extra muffins in the freezer – reheat in a toaster oven or thaw overnight in the fridge or on the counter the day you want to eat them.

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