Sweet and Salty Popcorn Balls
Sweet and Salty Popcorn Balls
Ingredients
- 10 cups salted popcorn
- 2 cups pretzels or gluten free pretzels
- 6 tbsp butter
- 1 cup organic coconut sugar
- 1/2 cup honey
- 1/2 cup baking soda
- 1/2 tsp salt
Instructions
- Place the popcorn and pretzels in a large bowl. Toss to combine and set aside.
- In medium stockpot, melt butter over medium heat. Add sugar and honey and cook without stirring to 300F on a candy thermometer. Add baking soda and salt, stir briefly and pour the mixture over the popcorn. Gently toss to coat the popcorn completely.
- Allow the coated popcorn to cool for 2-3 minutes, until just cool enough to touch. Using oiled hands, form 16 tennis size balls. Popcorn balls will store in fridge in a glass airtight container for up to 3 days.