Grilled Cantaloupe with Feta

Grilled Cantaloupe with Feta

Prep Time5 mins
Cook Time5 mins
Servings: 8 servings


  • 1 small cantaloupe
  • 1/4 cup crumbled feta
  • 3 cups organic arugula
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar


  • Set grill to medium high heat. Cut cantaloupe in half. With a spoon, scrape out and discard seeds. Cut peel off cantaloupe. Cut each half into 1 inch wide wedges.
  • Grill cantaloupe 2 min. per side until grill marks appear. Remove from grill and place on a paper towel. Let cool slightly.
  • Meanwhile, arrange the arugula and top with cantaloupe wedges. Drizzle the oil and vinegar over cantaloupe. Sprinkle the feta on top. Season with salt to taste.

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