Chocolate Covered Frozen Raspberries

Chocolate Covered Frozen Raspberries


  • 30 fresh organic raspberries
  • 1/3 cup vanilla cashew yogurt
  • 1/2 cup no or low sugar chocolate chips
  • 2 tsp coconut oil


  • Line a baking sheet with parchment paper or silicone baking mat
  • Rinse raspberries and pat dry with a paper towel.
  • Use a toothpick to dip each raspberry into yogurt to coat then place on baking sheet. Once all raspberries are coated, place in freezer for 45-60 minutes to let harden.
  • Once yogurt hardens, melt chocolate chips with coconut oil in a small saucepan over medium heat or in the microwave on 30 secs intervals until melted.
  • Remove raspberries from freezer and dip each into the melted chocolate and place back on baking sheet. Place back in the freezer for 15 minutes until the chocolate sets.
  • Store in freezer and take them out of freezer 5 minutes before eating!

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