Easy Gluten Free Biscuits
Easy Gluten Free Biscuits
Ingredients
- 3 cups gluten free flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 3/4 tsp cream of tartar
- 3/4 cup grass fed butter
- 1 1/4 cup unsweetened dairy free milk
- 1 tbsp + 1/4 tsp apple cider vinegar
Instructions
- Preheat the oven to 450F.
- Make the dairy free version of "buttermilk" by combining the non dairy milk with apple cider vinegar in a small bowl. Let mixture sit for 10 minutes before using.
- Line a baking sheet with a silicone baking mat or parchment paper.
- In a medium bowl, combine all the dry ingredients. Using a pastry cutter, cut in butter until mixture is crumb-like texture. Add in "dairy free buttermilk" and mix with a fork.
- Knead the dough in the same bowl, then spread out dough out on baking sheet (about 3/4" thick). Cut into squares.
- Bake for 12-14 minutes.
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