Easy Gluten Free Biscuits

Easy Gluten Free Biscuits


  • 3 cups gluten free flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 3/4 tsp cream of tartar
  • 3/4 cup grass fed butter
  • 1 1/4 cup unsweetened dairy free milk
  • 1 tbsp + 1/4 tsp apple cider vinegar


  • Preheat the oven to 450F.
  • Make the dairy free version of "buttermilk" by combining the non dairy milk with apple cider vinegar in a small bowl. Let mixture sit for 10 minutes before using.
  • Line a baking sheet with a silicone baking mat or parchment paper.
  • In a medium bowl, combine all the dry ingredients. Using a pastry cutter, cut in butter until mixture is crumb-like texture. Add in "dairy free buttermilk" and mix with a fork.
  • Knead the dough in the same bowl, then spread out dough out on baking sheet (about 3/4" thick). Cut into squares.
  • Bake for 12-14 minutes.

1 Comment

  1. […] a southern style and turn it into a clean eating breakfast favorite. I enjoy making my own simple gluten free biscuits for this recipe, which freeze nice but any other biscuit could do here to. Be sure to read the […]

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