Instant Pot Spaghetti Squash

Prep Time1 min
Cook Time5 mins
Total Time6 mins

Equipment

  • Instant Pot
  • Large Fork
  • Large Spoon

Ingredients

  • 1 spaghetti squash
  • 1 cup water
  • salt and pepper optional

Instructions

  • Add the trivet to the IP
  • Cut squash in half width-wise and scoop out the seeds. Place halves on the trivet.
  • Add water. Put the lid on and set valve to seal. Set to pressure cook for 4-5 minutes
  • Take squash halves out and turn the open halves face up to cool.
  • Once cool, scrape the spaghetti like strands with a fork.

1 Comment

  1. […] The best thing about this recipe is that the spaghetti squash alone or the entire dish can be prepped ahead of time. You can either roast the spaghetti squash in the oven according to the recipe directions or using my favorite quick and easy 2 minute Instant Pot method […]

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