I am constantly soaking cashews on my counter, come over my house and I will show you. But really, they are so versatile. Cashews make for a creamy consistency and I find they pair nicely in recipes with nutritional yeast flakes. I use cashews for all sorts of things like this Alfredo sauce and my all time favorite cream cheese which can double as a spreadable cheese.

This dairy free cashew cream sauce has 4 simple ingredients. I am 99% sure all 4 of these ingredients are in your pantry.

Another great feature of this sauce is that it is ridiculously affordable. I know there are alfredo sauces you can buy in a jar already made and they don’t compare to the taste of this homemade one. Plus they are usually around $7-$8!

What you will need

  • Food processor
  • Raw soaked cashews
  • Apple Cider Vinegar
  • Sea Salt
  • Garlic powder
  • Organic vegetable or bone broth

Cashew Cream Sauce

Prep Time5 mins

Equipment

  • Food processor

Ingredients

  • 2 cups organic raw cashews
  • 1/2-3/4 cup organic bone broth or vegetable broth can substitute for water
  • splash Apple Cider Vinegar
  • 1 tsp garlic powder
  • 1 tsp sea salt

Instructions

  • Soak the cashews overnight in filtered water. Make sure you cover the cashews completely with water, then cover with a lid.
  • The next day, drain the liquid and add the cashews to a food processor with the rest of the ingredients.
  • Blend until creamy and smooth. If you find it to thick, add more liquid until you reach desired consistency.

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