Don’t let the word VEGAN throw you off. This is Nacho REGULAR Cheese sauce and can be used over pasta as a mac and cheese. Add some steamed broccoli and make a broccolic ‘cheddar’ soup! I also love to be able to use this as a sauce in wraps, over chicken or french fries and even as a dip!

Vegan Nacho Cheez

Ingredients

  • 2 cups organic russet potatoes peeled and chunked
  • 2 cup organic carrot peeled and chopped
  • 1 large onion (2 cups) chopped
  • 1 tbsp minced garlic
  • 1/2 cup cashews
  • 1/2 cup nutritional yeast flakes
  • 1 tsp paprika
  • 1 tsp salt
  • 2 cups water

Instructions

  • In a large pot saute onion, paprika and garlic with a bit of olive oil for about 5 minutes.
  • Add carrots, potatoes and 2 cups of water and simmer until vegeatbles are soft.
  • Add everything to a Vitamix until the sauce is creamy.
  • Add pepper and salt to taste!

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