Nourishing bowl of creamy sweet potatoes without any added sugar.

Sweet Potato Bowl

Prep Time10 mins
Total Time10 mins
Course: Breakfast, Dessert, Snack
Keyword: dairy free, paleo breakfast, simple breakfast
Servings: 4 servings

Equipment

  • Food processor

Ingredients

  • 3 organic sweet potatoes peeled and diced
  • 2 tbsp almond butter, no salt or sugar added
  • 1/4 cup non-dairy nut milk
  • 1/2 tsp ground ginger
  • Dash nutmeg
  • 1/4 tsp salt
  • 1 1/3 cups organic blueberries
  • 1/2 cup unsweetened organic toasted coconut flakes
  • 1 tbsp toasted pumpkin seeds
  • 1 tbsp pecans

Instructions

  • Bring a large pot of water to a boil over high heat.
  • Peel and cut the sweet potato into chunks. Add to the pot of water and cook until tender.
  • Place sweet potatoes, nut butter, milk, salt and spices in a food processor and process until smooth (no more than 30 seconds).
  • Take a few large spoonfuls of the mixture and portion evenly into 4 bowls. Top with coconut flakes, blueberries and pecans, and any other toppings of choice.
  • Best served warm or serve at room temperature, chilled.

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